---
title: "Steak & Crispy Prosciutto Grain Bowls"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bavette-steak-and-crispy-prosciutto-grain-bowls-69974c7ed9e4e85df527b8c8
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Milk
  - Eggs
tags:
  - Quick
  - Easy Prep
  - Protein Smart
rating: 4.0
rating_count: 13
source_chef: Recipe Development Team
nutrition:
  calories: 800
  protein: 45
  fat: 46
  saturated fat: 14
  carbohydrates: 51
  sugar: 4
  fiber: 5
  cholesterol: 130
  sodium: 960
  trans fat: 1
  potassium: 840
  calcium: 150
  iron: 3.5
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/steak-crispy-prosciutto-grain-bowls.avif"
---
Heat a drizzle of oil in a #large pan{} over medium-high heat. Add @prosciutto{4%oz} slices in a single layer; sear until browned and crispy, 2-3 minutes per side (you may need to work in batches). TIP: Press down on prosciutto with a spatula for even crisping. If prosciutto starts to crisp too quickly, reduce heat to medium.

Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan.

While prosciutto cooks, wash and dry produce.

Halve, peel, and mince half the @shallot{1%unit} (all for 4 servings). Halve @grape tomatoes{8%oz}.

In a #large bowl{}, whisk together @mayonnaise{4%tbsp}, @Dijon mustard{4%tsp}, @red wine vinegar{10%tsp}, ½ tsp sugar, and a drizzle of olive oil (1 tsp sugar and a large drizzle of olive oil for 4).

Stir in shallot; set aside to marinate.

Massage @Microwavable grain blend{2%unit} in package to break up grains; partially open package. Microwave until warmed through, ~{2%minutes}.

Spread grain blend out on a plate to cool.

Pat @Bavette steak{20%oz} dry with paper towels; season all over with @dried oregano{1%tsp}, salt, and pepper.

Heat a drizzle of oil in pan used for prosciutto over medium-high heat. Add steak; cook until browned and cooked through, 5-7 minutes per side. Turn off heat; transfer to a cutting board to rest.

While steak cooks, roughly chop prosciutto.

To bowl with dressing, add tomatoes, grain blend, @arugula{4%oz}, half the prosciutto, and half the @Parmesan cheese{6%tbsp}. Toss to combine.

Taste and season with salt and pepper if desired.

Slice steak crosswise.

Divide salad between bowls. Top with steak, remaining prosciutto, and remaining Parmesan. Serve.